Shawarma bread

Combine flour,yeast,salt,and sugar in a bowl

Add warm water gradually to form soft dough,cover it with kitchen towel and allow it to double it size

Cut the dough into 8 pieces,take each one and flatten it using any cutter to form round shape

Add little oil on top of any one

Greese frying pan and transfer the bread,allow to greese and turn the other side

Kept it in a zeep lock bag so that air can't penetrate