Mayak Quail Eggs

Mix everything but the eggs in a glass Tupperware. Set aside to marinate.

Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.

(I used canned quail eggs)

Stick in the fridge overnight and theyll be nicely tanned in the morning! Enjoy w/ a bowl of rice

PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!