Soak Soya chunks in water for about 15-20 minutes. After 20 minutes Soya chunks puffed up really good. It's loose hardness and become soft. Cut puffed Soya chunks into four small pieces each.
Meanwhile make green chutney by blending grated coconut, green chillies, coriander leaves, garlic, ginger.
Now heat oil in pan and add chopped onion and fry until onion turns light golden.
Then add Turmeric, Coriander powder, jeera powder, garam masala and your daily Masala. Mix well. Then add chopped tomato, Soya, salt, green chutney, water and again mix well.
Cover with a lid and cook over low heat for 10 minutes. Put a little water on the lid.
After 10 minutes check if Soya is well cooked. Add chopped Coriander leaves. Cover with lid. Cook on medium flame for 2-3 minutes to absorb water before you serve.
You can serve with Chapatti as main course.
