For dough- Firstly, in a large mixing bowl take warm milk, sugar and active dry yeast.Mix well.Rest for 10 minutes in a warm place,after 10 minutes yeast is activated.
Furthermore, Add butter, oil maida(all-purpose flour) and salt. Butter is optional here.
Then add minced garlic, oregano and red chilli flakes, knead the dough well for at least 10 minutes(to activate gluten).Make the dough smooth and stretchy else garlic bread will turn hard and chewy.
Allow the dough for proofing. Lightly drizzle some oil on the bowl and on the dough, cover it with a tea towel or cling wrap and let it proof for 1 hour in a warm place.
Garlic butter- In a small bowl,mix in melted butter, minced garlic and parsley or coriander leaves.
Garlic bread- After 1 hour, dough should have doubled in size,then punch the dough.I proofed(raised) the dough in Instant Pot.
Sprinkle lots of corn meal (makke ka aata) on a flat surface (for outer crunchy coating).Roll the dough into a circle.
Further spread some butter on the baking tray and garlic bread and then spread some mayonnaise, cheese spread, mozerella cheese, corns On half of the circle also season it with some chilli flakes.
And fold the other half circle with each other and seal the edges properly otherwise the cheese will come out, mark it into equal parts.
Then brush it with some garlic butter, along with some more chilli flakes and oregano.
Bake in preheated oven at 180 degree celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.
Cut the stuffed garlic bread into bread sticks when hot. Serve hot with mayonnaise or cream cheese or garlic dipping.
Enjoy Dominos style garlic bread.
