Pumpkin Cake

Pumpkin Cake

Source : Beat Egg Whites Until Stiff Set Aside Cream Shortening Amp Sugar Add Yolks Amp Beat Well Add Dry Ingredients Alternately With Pumpkin Amp Butte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2025

Step:

  1. Beat egg whites until stiff, set aside.

  2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.

  3. Pour into greased 13x9 pan.

  4. Bake at 375 degrees for 20 minutes.

  5. Let cool completely. Then spread cream cheese frosting.

  6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

Ingredients

  1. 2/3 cup shortening
  2. 1 1/2 cups sugar or sugar substitute, such as splenda
  3. 3 eggs, separated (can also use egg substitute)
  4. 2 cups sifted flour (gluten-free or regular)
  5. 3 tsp baking powder
  6. 1 tsp xanthum gum, if using gluten-free flour
  7. 1/2 tsp baking soda
  8. 1 tsp salt
  9. 3/4 tsp ground cloves
  10. 1/4 tsp allspice
  11. 1/4 tsp nutmeg
  12. 2 tsp cinnamon
  13. 1 cup pumpkin
  14. 1 cup Buttermilk, dairy free option in step 6
  15. 1 container cream cheese frosting

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