Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan.......
Place your sliced onions and green pepper all around chicken thighs.......
In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes......
Pour black bean / diced tomato mixture evenly all over chicken thighs......
Place your sliced Goya pimientos all over chicken thighs......
Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done.....
Serve with your favorite side dish and enjoy !! I served mine with chicken flavored parsley white rice !!!
