Leftovers Fritters

Mix the ingredients into a dough. It shouldn't be too stiff.

Drop small pieces into the hot oil with a spoon or your hands and deep fry to golden brown.

Finish them in the oven at high heat for a few minutes.

The first batch turned out soggy due to the dough being too light so I had to add flour to the remaining dough to make it a little bit stiffer, though not full doughy. With the ruined batch I added spices, chili and flour to turn out an amazing batch of savoury spicy cookies.