Vegetable Stock

Vegetable Stock

Source : Keep Vegetable Scraps Peels Tops Frozen In The Freezer Until You Have A Gallon Bag Full Alternatively You Can Use Fresh Carrots Tomatoes Mushrooms ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 26, 2025

Step:

  1. Keep vegetable scraps(peels, tops) frozen in the freezer until you have a gallon bag full. Alternatively you can use fresh carrots, tomatoes, mushrooms for this recipe

  2. Put scraps and other ingredients in a large pot on low.

  3. Add twice as much water

  4. Let it cook on low, stirring occasionally. Cook until reduced.

  5. Strain out broth into jar and keep refrigerated or frozen

Ingredients

  1. Veggie scraps
  2. 1 garlic clove
  3. to taste Salt and pepper
  4. 1 onion chopped
  5. Herbs(rosemary,basil,thyme)

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