Fried Tofu Salad

Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.

Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.

Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.

Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.

Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.