Cheese & vegetable frittata

Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.

Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.

Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)

Beat eggs and season with salt and black pepper (0.5 teaspoon each).

Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.

Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～