First of all mash boiled potatoes add red chilli powder,salt, Chaat masala, chopped onion,green coriander leaves mix all the ingredients in the potatoes
Now for dough add ghee,salt,sugar mix it all together
Then add water gradually to make a smooth dough not bhi hard not bhi soft
Now make small balls,first roll 2 balls thin not thick roty
Then spread the potato mixture in one side of the roty
Now cover with another thin roty
And press the edges with your fingers don't use the rolling pin otherwise all the potato mixture will come out
Now put on hot tawa and pour some ghee and cook until golden brown
Serve hot parathas with achaar and raita and enjoy!
