Preheat the oven to 180 degrees Celsius
Cut the apples evenly and wash with salted room temperature water
Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
To make the crust, mix honey, oat, corn starch, and flour nicely
Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
Cook in the oven for 25 minutes
Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
