Mix all things of dough into flour and make soft dough and give rest for 30 min
In the meanwhile boil the chana daal with it's ingredients and mash it and allow to cool on room temperature
After30 minutes make small balls of dough and give rest for 10 minutes
Now filling is ready and dough is ready so fill some amount if filling into dough ball and make all
Now heat the oil and make kachories and fry
Now serve hot with aloo tarkari raita and achar
For aloo tarkari see my link on cookpad kitchen linkhttps://cookpad.com/pk/recipes/12782826-aloo-ki-tarkari-for-tikka-paratha?invite_token=SZd4X89sUepzgAbEdQzWgDH1&shared_at=1598362538
