Kienyeji Chicken

Kienyeji Chicken

Source : Boil The Chicken With The Chopped Tomatoes Hoho Herbs Spices Oil And Seasonings In Enough Water So That By The Time It Has Reduced To A Thick Sauce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2026

Step:

  1. Boil the chicken with the chopped tomatoes, hoho, herbs, spices, oil and seasonings in enough water so that by the time it has reduced to a thick sauce, the chicken is cooked and soft.

  2. When it is cooked, add the chopped onion and cook for a bit until the onion is a bit wilted but still crunchy.

  3. This is my go-to chili oil.

    Kienyeji Chicken recipe step 3 photo

Ingredients

  1. 1/2 kienyeji chicken
  2. 1 tablespoon dark soy sauce
  3. 1 tablespoon chili oil
  4. 1 teaspoon choma sauce
  5. To taste herbal salt
  6. 1 large onion
  7. 4 tomatoes
  8. 1 green hoho
  9. 1 tablespoon tumeric powder
  10. 1 tablespoon black pepper
  11. 1/4 cup rosemary concentrate

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