Grind the flax and chia seeds together and put in mixing bowl.
Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
Add flour and baking powder, enough to make a thick batter.
Put batter in the blender to make it smooth.
Mix in the chili oil.
Make approx 15cm diameter pancakes.
When pancakes are done and cooled, spread fruit syrup on each and stack them.
Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.
