Strawberry Basil Butter

Bring the butter to rom temperature. Until it's soft like your boo's kisses

By this time, hopefully you've done what I told yo in the ingredients and minced the darn strawberries. If not, hardheaded, do it now. You don't want a ton of moisture in the strawberries, so when they are minced, drain them.

In a decent sized bowl, add the butter, strawberries, basil confetti, honey, and little pinch of salt. Now if you're a member if the Hot Girl Delegation, you prolly have nails past your fingertips. So put in a pair of gloves and blend that s*t like eyeshadow in date night.

Lay out some cling wrap, or parchment paper and add the butter in a line. Doesn't have to be straight. Fluid is appreciated round here. Roll it in the cling wrap nice and tight. It should look like sausage. If yours isn't this red, don't trip, snagged this pic from pinterest for reference because I didn't take one.

Place your bomb -ss butter roll in the fridge until it's set and solid. Minimum 4 hours.

Make some effing cornbread muffins. I gotta give you that recipe too? fine. Check back in later. Anyway, put this butter on the cornbread. Or..... hear my fairy -ss out..... some duck breast. Ooooooouuuuuuu gurl! Bone apple tittles toots.