Stephanie's Galaxy Minstrels Cheesecake

Blitz the digestives and then add melted butter. Pat down in cake tin.

Melt the galaxy chocolate over barely boiling water and set aside to cool slightly.

Whisk the cream cheese, vanilla essence and icing sugar until combined. Add the melted chocolate and whisk until smooth.

Whip the double cream and fold into the mixture.

Pour the mixture over the biscuit base, smooth over, cover and chill in fridge for at least 6 hours but preferably overnight.

Decorate with crushed Galaxy Minstrels and enjoy with whipped cream or ice cream.