Roasted Cauliflower Salad

Roasted Cauliflower Salad

Source : Roast 1 Head Of Cauliflower In Olive Oil At 425 Degree For 25 Mins Flipping Once Mid Way Let Cauliflower Cool Then Roughly Chop Into Bite Size Floweret...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 22, 2026

Step:

  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.

  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.

  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

Ingredients

  1. Leftover roasted Cauliflower, roughly chopped
  2. 1 c steamed green beans
  3. 1/2 c cooked garbanzo beans
  4. 1/4 c L'martinique French vinaigrette
  5. 2 tbsp dry roasted sunflower seeds
  6. 1/2-1 tsp Sriracha sauce

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