First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine.
After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce
Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy
