Chips With Relish A La Grace

Chips With Relish A La Grace

Source : Chop The Kachumbari Veges And Pickles Very Finely Mix With Cold Concasse And Season With Herbal Salt Preferably Any Additional Spices To Salt Be Cooke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 21, 2026

Step:

  1. Chop the kachumbari veges and pickles very finely, mix with cold concasse and season with herbal salt. Preferably any additional spices to salt be cooked with the concasse. Let kachumbari be 1 cup.

  2. Add the other sauces and keep adjusting vinegar to desired acidity.

  3. Toss in the fries or you can serve on the side. Perfect as a topping for hotdogs and you can also try on many other foods. Healthy and delicious!

Ingredients

  1. 1/2 cup tomato concasse (tomatoes cooked with herbs and spices)
  2. 1 tablespoon apple cider vinegar or other vinegar
  3. 2 tablespoons choma sauce
  4. 2 tablespoons garlic tomato sauce or ketchup
  5. 1 tablespoon mayonnaise
  6. Kachumbari veges eg hoho onion dhania cucumber chili (no tomato)
  7. Deep fried chips
  8. (Optional) pickles eg gherkins, capers (love these)

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