Goredgored

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.

Mix the beef and mitemita are cardamon in the butter.

Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste.
Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared

Serve with bread or enjera

I recommend it serve with red wine it goes well