Zucchini Pasta

Put olive oil in a large pan over medium heat. Add zucchini and cook. Add salt and pepper and adjust heat so zucchini release the liquid without browning. Cook for about 15 minutes, or until very tender. Set aside once cooked.

In the pan, add onions and cook until translucent. Add garlic and cook for a min.

Add tomatoes and their liquid to the pan. Cook for about 2 mins and add Zucchini back into the pan.

On the other hand, cook pasta.

Drain pasta and finish cooking it in sauce. Serve, garnished with parsley, olive oil, salt and pepper. Serve.