Spicy Paneer Pakoda

To besan add baking powder and salt.

Cut in between the paneer pieces and in between add green chutney.

To besan add black pepper, green chilli, ginger garlic paste, red chilli powder, coriander leaves, lemon juice and add water.

Dip paneer into besan mixture and heat oil in a pan.

Fry it and serve with tomato ketchup.