Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins
Now boil spegettis as per packet instructions
In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant
Add marinated chicken cook until changes color on high flame
Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries.
When water dries add all veggies aand cook on high flame for 1 min
Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well
Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done
