Lauki kesar malai halwa

Grate bottle gourd and take it in pressure cooker, add malai and milk and let it get 2 wistel

Take whole mixture in heavy bottom pan and let it cook. Add sugar and let it cook till whole water get observed.

When whole water observed add kesar milk mixture cardomom powder and milk powder, green food colour and Mix well. Ghee will get released. Turn off flame.

Take out in the dish or mould and garnish with chopped dry fruits.