Dahi vada

Crushed the Dal in a mixer jar and mixed with ingredients and paste

Then heated the oil in a pan and fried the vada in low to medium flame till it becomes crispy and golden brown in colour

Then soaked Inthe water and then dipped Inthe curd and kept in the freeze till it becomes soft and cook then garnish with chopped fresh coriander leaves and jeera powder if you like mix khati mithi chutney