Small Onion Bhaji's

Make a thick Pancake Batter with the Plain Flour,eggs and milk,then add the Turmeric and some salt.

Peel and wash the onions and then chop into onion ring segments,cut down the middle and then throw plenty of these onion pieces into the Pancake Batter.

Put the Electric Deep Fat Fryer on at the 140 mark,put 4 raw onion bhaji balls in your Electric Deep Fat Fryer and then deep fry for 5 minutes and then turn up to the 180 mark,so as to make them crispy,might take between 2 and 3 minutes - then they should be lovely and done.