Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.

Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once its cooked. Sprinkle instant oats over mixture and stir to combine.

Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.

Blend and enjoy! I used my 300W stick blender for this . If you have a stronger and more powerful blender, the soup will turn out even smoother!!