Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
Now in a pan saut a handful of curry leaves & fresh garlic cloves chopped.
Blend some paste of green chilies 3-4 & few garlic pots roughly.
Fry two medium size onions to golden brown.
Once your chicken 65 is ready its easy to prepare with in no time its ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chilis & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Saut it till the oil separates
Besides cook the rice till its 80 % cooked then strain the water set aside.
Now its time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
Now pop in the cooked rice the other half now its done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Heres the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
Tip of the day: this recipe is quite tricky follow the steps please points to remember is dont add in more spices accordingly it will change the outcome of the dish.and this recipe doesnt require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Dont pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.
