Carrot Cake

Carrot Cake

Source : Preheat Oven To 350 Grate Carrots Squeeze Out All Liquid Using A Cheesecloth Or Clean Dish Towel In A Large Mixing Bowl Mix Carrots Sugar And Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2026

Step:

  1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.

  2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.

  3. Bake for 50 minutes - 1 hour at 350 degrees.

  4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

Ingredients

  1. Batter
  2. 3 cups grated carrots
  3. 2 cups sugar
  4. 1 1/2 cups Mazola oil
  5. 4 eggs (unbeaten)
  6. 3 tsp cinnamon
  7. 3 cups sifted flour
  8. 3 tsp baking powder
  9. 2 tsp baking soda
  10. 1/4 tsp salt
  11. 1 cup walnuts chopped
  12. Frosting
  13. 1 Tbs butter
  14. 1 large package Philadelphia cream cheese
  15. 1 cup powdered sugar
  16. 1 cup chopped walnuts for garnish
  17. 1 tsp vanilla

Related Recipes

Eggplant Parmesan

Eggplant Parmesan

Hoagie Buns

Hoagie Buns

Spicy Eggplant Pasta

Spicy Eggplant Pasta

Christmas Cut Out Cookies

Christmas Cut Out Cookies

Egg Rolls

Egg Rolls

Ox Tail Soup

Ox Tail Soup

Red Sauce with Wine

Red Sauce with Wine

Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice