Mini Spinach Pies

Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.

In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.

Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.

Bake 350 degrees for 18 minutes or until golden brown.