Fish egg fritters in tamarind chutney

Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.

Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown

Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well

Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.

After 7 min add the fried fish egg

After 5 min it will be served with Rice as a sour item.