Firstly make a fine paste of roasted ingredients and blend it well & set aside.
Wash the chicken & drain the water from it completely.
Fry the onion & remove it, in the same oil or ghee add in the chicken, ginger, garlic, green chilis & saut for few minutes.
Then add in the fried onions & the paste prepared of nuts fry well and keep stirring making sure it doesnt stick to the bottom so better use a nonstick wok to cook.
Add in the whisked curd so that it wont curdle while cooking then add in the left spices mix well fry till the oil separates then add the food color.
Now add in the lime juice, coriander & mint leaves & splash of Garam masala powder then add only a cup of water then cover the lid for 5-10 minutes on a low burner.
Then uncover the lid & taste all the spices accordingly but keeps he gray medium towards thick consistency only dont add more water & its ready to serve it hot with tandoori naan or flavored rice like Kashmiri pulao as I posted the recipe in my previous posts do check if you guys want to try or jeera rice.
