Green Mutton Curry With Lacha Paratha

Grind all the masala ingredients 1 bunch coriander leaves
1 big onion
4-5 green chillies
2 long red chillies
1 inch piece ginger
6 flakes garlic
8-10 peppercorns
4 cloves
2 bit cinnamon (dalchini)
2 cardamoms
1/2 tsp khus khus/cashewnut powder
1 tsp aniseed together to a fine paste.

Keep ghee in a vessel(cooker) and fry the onion till brown.

Add the masala and fry well.

Add the mutton, salt, 1 cup water and cook until done.

Add lime juice and simmer for 5 minutes. Then remove from fire.

Serve hot.