Samosa

Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.

Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.

With a rolling pin make equal circular shapes on a well floured surface.

Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.

Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.

Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.

Remove from heat and divide into 4 carefully separate the sheet one at a time

Fill it with the fillings of your choice fold it,and then fry it.