Nilagang Baka (Filipino recipe)

Nilagang Baka (Filipino recipe)

Source : In A Large Pot Heat Oil And Saute Garlic And Onion Add Beef Water Salt/fish Sauce And Peppercorns Cover And Boil Until Beef Is Fork Tender More Tha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2026

Step:

  1. In a large pot, heat oil and saute garlic and onion.

  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).

  3. Add potatoes, corn and cook until tender.

  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.

  5. Serve with fish sauce, sili and calamansi

    Nilagang Baka (Filipino recipe) recipe step 5 photo

Ingredients

  1. 1 kl or half beef shank and tendon, cut into serving pieces
  2. 1 large onion, sliced
  3. 4 cloves garlic, minced
  4. 3 medium potatoes, quartered
  5. 4 bunches pechay
  6. 10 pcs Baguio beans, ends trimmed
  7. 1 small cabbage, quartered
  8. salt/fish sauce
  9. 1/2 tsp peppercorns
  10. 5 cups water
  11. 2 tsp vegetable oil

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