Kollu Podi

In a pan, dry roast horse gram on medium heat until it starts crackling. Take out in a bowl and let it cool down.

In the same pan, add udad daal, dry chillies and black peppercorns. Roast it on medium heat for 2 minutes. Add sesame seeds, garlic and curry leaves and roast for another 2 minutes. Let it cool down and mix it with the roasted horsegram. Add hing and salt to it. Grind everything in a mixer jar to a little bit coarse powder.

Kollu Podi is ready to serve. When it is completely cold, store it in an airtight container.