Kofta_in_tahini_sauce

Fry potatoes in oil

In a suitable pan, pour oil, add onion and stir until cooked

Shape kofta in long sausage shapes

In a suitable pan, pour 1/2 cup of the vegetable oil and fry kofta fingers

In a suitable tray, layer the onions then, add the potato slices ending with the kofta fingers

In a bowl combine tahini, lemon juice and water together

Add yoghurt, crushed garlic, paprika, black pepper, 7 spices and mix all together to form a smooth paste

Flip over the tahini sauce and the kofta, cook on medium heat for 10 minutes

Garnish with toasted almonds or pine nuts and sprinkle with 7 spices

Can be served with cooked rice