Shish Taouk (on a stovetop)

Cut the chicken into bite-sized chunks.

In a bowl, add all the ingredients except for the chicken and mix well.

Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.

Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.

Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.