Kim's Green Beans, Ham and Potatoes

Combine all ingredients in Instant Pot. (Pressure Cooker)

Next, close the lid and move the seal to the sealing position.

Press the Pressure Cook button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)

Let the pressure release naturally for 10 minutes and then do a quick release.

Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!

Enjoy!