Milk ko boil karein sago Dana ko 1 hour phly bhigo dein ke phoul Jaye locki ki kadu kush Kar lein
Ab locki Dal Kar 5- 10 minutes cook karein phir Pani phenk ke sago Dana add karein or spoon braber chalty rahy nahi to kheer jul Jaye gi
ITNA paken ke kheer ghrdai ho Jaye
Ab elaichi powder shuger khoya or kewrda water Dal Kar mix karein
Shuger add karein or achy se cook krty rahen
Green food colour ko kheer me dalen or mix karein ap ko light colour rakhna hy to Kam use karein
Mix karein or kheer ko ghrda karein or flame off krden
Sarving bowl me Nikalen or nuts se garnis3h karein creem se me ny Chand bunya hy mazedar se kheer ko thanda Kar ke khen
