Chatpate Potato

Peel and cut the potatoes in finger size. Pieces should not be too thin or thick.

Heat oil in a wok. Deep fry all the potato fingers, till it becomes crispy and golden brown.

In a bowl add fried potatoes and all the spices.Mix it well.

Before serving heat a pan. Add masala coated potato fingers in it. Add coriander leaves and lemon juice.

Turn off the flame. Transfer it in a serving plate. Garnish with mint leaves. Serve hot.