Just dry roast the oats & set aside.
Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
Next add in regular spices mentioned above leaving Garam masala powder.
Sprinkle some water so that the spices wont get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size dont mash it all over.
Now add water accordingly cover the lid for 3-5 minutes & its ready off the burner sprinkle Garam masala over it.
Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!
