Shami Kababs

1st wash & soak daal chana for 20 min in water..

Wash & cut boneless beef into small pieces botti.

In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min..

Check that booti & daal tender, if it has remaining water then dry it on high flame..

In chopper, chopped it..

Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands..

Now make small kababs & shallow fry it..

Serve it with chapatii..