Keema paratha

Source : Flour M 1 T Spoon Salt And 2 Teble Spoon Oil Add Krn Or Soft Goondh Lein Or 30 Minutes Ke Liya Rakh Dnak Pan M Oil Add Krn Or Garlic Ginger Add Krn Phir...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 12, 2026

Step:

  1. Flour m 1 T spoon Salt and 2 Teble spoon Oil add krn or soft goondh lein or 30 minutes ke liya rakh dn

  2. Ak pan m oil add krn or Garlic Ginger add krn phir keema add krn

  3. Phir salt. Red Chilli. haldi. salt. Koota dhaniya add krn or achi trhn Mix krn

  4. Or hf cup water add krn or pakina dein 10 minutes ke liya

  5. Phir Green Chiili. Hara dhaniya.add krn or achi trhn Mix krn. Or 2 minutes ke liya rakh dn

  6. Phir 2 pairee Lein or osa bail le

  7. Phir keema ki feeling os ke upar rekh dein.. phir dusri rotii ko os ke upar rekh dein

  8. Phir Tawa par sakh lein.. phir serve krn Raitaa or salit ke sth

  9. Ready to Keema paratha...


Ingredients

  1. 2 cup flour
  2. Hf kg keema
  3. Hf Teble spoon Oil
  4. 1 Teble spoon Chiili falags
  5. 1 T spoon haldi
  6. 1 Teble spoon Salt
  7. 1 Teble spoon Qoota dhaniya
  8. 3 Green Chiili
  9. 1 T spoon Pisa grm msala

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