Stuffed blueberry muffins

Source : Preheat Oven To 350 And Lightly Grease Your Muffin Tins Mix Eggs Sugar And Oil Until Smooth Then Add In Vanilla Baking Soda Vinegar And Salt Mix In ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Chef Nena

at : August 12, 2026

Step:

Preheat oven to 350 and lightly grease your muffin tins.
Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

Ingredients

2 cups flour
1 cup sugar
2 eggs
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup sour cream
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon white vinegar
1 cup fresh blueberries (toss in flour lightly so they dont sink to the bottom of the muffins like mine did)
Filling:
4 oz room temperature cream cheese
3 tbsp sugar