Palak paneer(spinach with cottage cheese) curry#foodphotography

Source : Wash And Cut The Spinach Grate Tomatoes And Garlicboil The Water Add In The Spinach And Heat For 5 Mins Keep To Cool Blend Thiscut The Cottage Cheese...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 11, 2026

Step:

  1. Wash and cut the spinach. Grate tomatoes and garlic

  2. Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.

    Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 2 photo
  3. Blend this

    Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 3 photo
  4. Cut the cottage cheese into cubes and fry them to golden

    Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 4 photo Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 4 photo Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 4 photo
  5. Remove from oil. Reduce the oil.

    Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 5 photo Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 5 photo
  6. Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli

  7. Add the spinach now. Mix well. Let it cook. Add in salt and taste

    Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 7 photo Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 7 photo
  8. Add in the paneer pcs and cook for 1 minute then serve with naan

    Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 8 photo Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 8 photo Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 8 photo
  9. Palak paneer(spinach with cottage cheese) curry#foodphotography recipe step 9 photo

Ingredients

  1. 8 leaves spinach
  2. 2 tomatoes
  3. 250 grms cottage cheese
  4. 2 tbsp cooking cream
  5. 2 cloves garlic
  6. 5 tbsp water
  7. to taste Salt
  8. Green chilli

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