Whole wheat flour chocolate cake

In a bowl add all dry ingredients wheat flour,salt,baking powder,baking soda,cocoa powder and sugar powder sieve with the help of strainer for airy texture

In a bowl add water,vanilla essence,melted butter and vinegar mix properly

Now add wet ingredients into dry ingredients mix with spatula not overmix

Pour batter into greased mould and place it into preheated kadai with salt at bottom over a stand

Cover kadai with plate for about 35 minutes now check it with toothpicks if clear remove it on a stand or rack

When cool completely demould cake on a plate or rack brush with milk or sugar syrup

In a bowl add fresh cream heat it and add chopped dark chocolate mix and pour it over cake and freeze for about 30 minutes garnish with gems,choco chips and colorful sugar balls.