Peshwari chapli kabab

Peshwari chapli kabab

Source : Mix All The Dry Spices With The Qeema Add Tomatoes Onion Ginger-garlic Paste And Mix Well Add Egg And Besan And Scrambled Egg And Mix Well Take Som...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 11, 2026

Step:

  1. Mix all the dry spices with the qeema. Add tomatoes, onion, ginger-garlic paste, and mix well.

  2. Add egg and besan and scrambled egg and mix well. Take some qeema in your hand and press a slice of tomato on it. Put the tomato slice side down in the frying pan and shallow fry till done. Do not over fry as it will dry the kabab.

  3. Serve with naan or garlic herbed rice.

Ingredients

  1. 1/2 kg beef qeema (ground beef)
  2. to taste salt
  3. 1 tsp red chili powder, or to taste
  4. 1 tbsp coriander seeds, slightly pounded
  5. 1 tsp zeera
  6. 3 eggs: 1 for binding and 2 to make scrambled eggs & add in qeema
  7. 1 large onion, finely chopped
  8. 2 large tomatoes, finely chopped
  9. 1-1/2 tbsp ginger and garlic paste
  10. 2 tbsp besan
  11. 1/2 bunch green coriander, finely chopped
  12. 3 to 4 green chilis, chopped
  13. 1 extra tomato, sliced lengthwise
  14. 2 tbsp anaar daana, slightly pounded

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