Qeema Aaluu paratha

Take wheat flour and pinch salt knead it well. Set aside for while.

On the flame and put tawa on it to heat up. Then make round balls of dough, roll on board and spread qeema aloo on it.

Then again make one roti and spread onto the qeema aloo roti and again roll it to make it smooth paratha shape.

Now put it on pre heated tawa on medium flame.

Turn one side up and down. Add some oil to the top of pratha and flip it. Till it become brown.

Make it crispy.

Now turn off the flame and serve it with Yougart. It's ready.